Dried fruit compote is a type of fruit stew made from dried fruits and served hot. It makes your entire home smell fabulous and spicy for hours. It is also a delicious, hot drink for cold nights. The bright selection of fruits make compote look very festive, which is why in some families it is a traditional drink to serve during the holidays. Dried fruit compote is also very economical and easy to prepare.
To begin, you will need a good selection of bulk dried fruit. You will need at least 8 oz of dried fruit. For best appearances, select a variety of bulk dried fruit in different colors and flavors. Popular dried fruit flavors for dried fruit compote include dried apricots, dried apples, dried prunes, and dried peaches. Dried cherries, dried pineapple, dried pears, and just about any other bulk dried fruit you like can also be used. If you’re looking for a delicious selection of bulk dried fruits to add to your compote, visit Nutstop.com, where you can buy a selection of wholesale dried fruits, including dried fruits, at low prices.
In addition, you will want to add some dried currants and raisins to add texture and color to your dried fruit compote. In general, you will need:
- 1/3 cup dried raisins, dried blueberries, dried cranberries, or dried currants
- 8 oz of your favorite bulk dried fruit
- 1.5 cups of fruit juice (apple or orange juice is often used, but you can experiment)
- Water, to taste (water helps to make the flavor of the compote less intense)
- ½ cup wine (white) (optional)
- 1 tablespoon of citrus zest (you can combine lemon, lime, and orange zest or choose your favorite (optional)
- Honey, to taste (optional)
- A handful of whole spices (such as cinnamon sticks, cloves, all spice, mace, and other spices you like)
To make your compote, choose a large pot. Place your fruit juice, honey (if using), and spices in the pot then simmer fro ten minutes. Add all the dried fruits, berries, and zest (if using) and bring to a boil. Immediately turn down the heat and simmer for about 20 minutes. The compote is done when the fruit is tender.
Spoon the compote into pretty cups or bowls and serve with spoons. For guests, you may want to remove the whole spices, as these can be hard to bite into. This dish does not need any garnish, but you can garnish with slices of orange or a cinnamon stick, if you like.